Description

Subsidiary of the LRG Group, Maître Boucher Sàrl specializes in the trade of fresh meat and serves the gastronomy market. Today, it is one of the essential partners of local gastronomy. For this subsidiary, we are looking for: Assistant Gastronomy Manager / Butcher (M/F)About the position The LRG Meat Sector is looking for an Assistant Gastronomy Manager specialized in butchery, with at least 5 years of experience. You will assist the Manager of the Gastronomy section in daily management, team leadership, and maintaining high standards of quality and hygiene.Responsibilities - Participate in the management of the gastronomy and butchery service - Ensure the cutting of meats according to current regulations - Supervise and support the team on a daily basis - Contribute to the management of stocks, orders, and replenishment - Ensure compliance with HACCP standards and hygiene rules - Replace the Manager in case of absence Your profile - Minimum of 5 years of confirmed experience in butchery - Very good knowledge of meat products and cutting techniques - Ability to manage and motivate a team - Strong service orientation - Rigorous, autonomous, and a butchery mindset We offer - A dynamic and professional work environment - Varied and evolving responsibilities - A passionate and cohesive team jid835fa64aen jit0414aen jpiy26aen