Description

100% independent and family-owned group, Proman draws its strength from a reactive structure and decision-making circuits that rely on Human Resources professionals, is client and temporary staff oriented. Mastery of the profession and knowledge of the economic fabric are a guarantee of efficiency and adaptability for our local agencies.We are looking for event cooks to support our various partners throughout the Canton of Geneva and Vaud. Join a network of dynamic establishments (corporate restaurants, school catering, banquet services, caterers, etc.) and put your expertise at the service of diverse culinary experiences!Cook in community catering (CFC, CAP, BEP or equivalent) appreciatedExperience in traditional, collective, or event cateringGood stress management and ability to work at a fast pace (evenings and weekends depending on events)Team spirit and sense of serviceConditions: Temporary missions (duration varies according to our clients' needs).Locations: Various establishments in the Cantons of Vaud and Geneva.Hours: Mostly flexible.Salary: Salary in accordance with the Collective Labor Agreement (CCNT) of the hotel and catering industry in Switzerland, guaranteeing regulated working conditions.If this temporary challenge matches your profile and your expectations, send us your CV without delay. We look forward to collaborating with you!Prepare and plate dishes during events (banquets, cocktails, seminars, weddings, private or professional events)Ensure setup and production while respecting technical sheetsGuarantee compliance with hygiene and food safety standardsWork in collaboration with kitchen and service teams jid6500ef5aen jit0417aen jpiy26aen