A cook at 100%

"Bar Arc-en-Ciel"

Your mission

• Within the kitchen, you develop and prepare homemade snacking and finger-food dishes according to a concept combining "Health and Well-being".
• You are responsible for the proper management of goods and stock at the point of sale.
• Compliance with internal HACCP standards.
• You demonstrate leadership and convey an exemplary attitude due to your professionalism. You maintain healthy daily communication with the various departments and their staff.

Your profile

• You are available to work during the week and at weekends.
• You have proven experience in snacking, finger-food, street-food…
• You are proficient in French.
• You are versatile and appreciate working at a sustained pace.

A cook at 100%

"La Table des Bains"

Your mission

• Production of dishes and preparation for service.
• Arranging cold buffets ensuring the quality of visual appearance.
• Anticipate and ensure rapid replenishment of cold and hot buffets during service.
• Grill service; taking orders, preparing the cooking of various dishes offered to customers including meats and fish: being attentive to customers, advising if necessary.
• Guarantee a "premium" service to our customers.
• Ensure permanent customer satisfaction and impeccable reception.
• Respect internal and legal hygiene directives and prescriptions (HACCP).

Your profile

• Desired experience as a confirmed cook in an establishment of the same category and in traditional or buffet catering.
• In-depth knowledge of kitchen rules and techniques.
• Perfect command of French.
• Good knowledge of hygiene (HACCP) and safety rules.
• You are versatile and appreciate working at a sustained pace.

Starting date: July 2026

We look forward to receiving your complete application file (cover letter, CV, photo and certificates) by e-mail.