Description

Renovated in , the Cabane Bella-Tola welcomes our clientsCo-Restaurant ManagerRenovated in , the Cabane Bella-Tola welcomes our clients summer and winter in the heart of the St-Luc/Chandolin ski area. Offering typical cuisine and 41 beds for a unique stay in the Val d'Anniviers. The Cabane Bella-Tola is operated by the Funiculaire St Luc-Chandolin SA ski lift company, which operates 4 other establishments. Values such as passion for excellence, respect and trust, team spirit, and sustainability and respect for the environment drive us at the Restaurant.Your responsibilities, in collaboration with the Manager:- Order management: ordering and receiving goods- Inventory tracking: checking quantities, expiration dates, and storage- Service setup: preparation of the dining room, coordination with the kitchen, compliance with HACCP standards- Welcome and customer service: taking orders, processing payments, monitoring satisfaction- Closing and cleaning: cleaning spaces, restocking, cash register control- Complementary tasks: management of staff, schedule entry, maintenance of premises (including group accommodation)- Ambassador of our establishments: contribution to the promotion of servicesYour profile:- Experience of at least 5 years in catering, including a minimum of 2 years in a position of responsibility- Fluent French and English- Excellent communication skills, both internally and externally- You are organized, rigorous, and recognized for your team spiritWhat we offer:- Possibility of accommodation during the probationary period- Continuous hours, mainly from 8:00 AM to 5:00 PM- Coverage of loss of earnings due to illness insurance- A discount on meals taken on-site- A parking space made available for those not residing in St-Luc jidcd7defdaen jit0417aen jpiy26aen