Description

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.

We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following:

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

The skills we are looking for are:

• Previous experience in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus