Beschreibung

For our clients in Geneva, we are looking for experienced cook profilesChef de partie with experience in a gastronomic or Michelin-starred establishmentAble to integrate easily and quickly into the existing teamKeen sense of organization and teamworkPassionate, curious, and with a great sense of detailYou have at least a Federal Diploma of Vocational Education and Training (CFC) in cooking and a few years of experienceAutonomy in the workstation (hot/cold)Able to work for gastronomic establishmentsRespect for standards and technical sheetsRigorous application of HACCP standardsContribution to the dynamics of the establishmentWork in split shifts or continuous shifts depending on needs jid786069aaen jit0626aen jpiy26aen