Description

100% independent and family-owned group, Proman draws its strength from a reactive structure and decision-making circuits that rely on Human Resources professionals, oriented towards the client and temporary staff. Mastery of the profession and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.We are looking for temporary Chefs de Partie to support our various partners throughout the Canton of Geneva. Join a network of dynamic establishments (corporate restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise at the service of diverse culinary experiences!Chef de Partie (Kitchen)Your Profile: Soft Skills & ProfessionalismWe are looking for individuals who distinguish themselves by:- CFC (Federal Diploma of Vocational Education and Training) as a Cook or equivalent qualification.- Experience: Confirmed experience as a Chef de Partie, ideally in collective catering or events.- Essential Soft Skills:- Seriousness and reliability in the execution of temporary assignments.- Professionalism and sense of service.- Flexibility and ability to adapt quickly to different work environments.Conditions:- Temporary assignments (duration varies according to our clients' needs).- Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, North Vaud, etc.).- Schedules: Mostly continuous shifts (a plus for your work-life balance).- Salary: Salary in accordance with the Collective Labor Agreement (CLA) of the hotel industry in Switzerland, guaranteeing regulated working conditions.Apply Now!If this temporary challenge in the beautiful region of Vaud matches your profile and your expectations, send us your CV without delay. We look forward to collaborating with you!Chef de Partie (Kitchen) - Canton of VaudYour Mission: At the heart of Vaud kitchensAs a temporary Chef de Partie, you ensure the autonomous management of your station (hot, cold, pastry depending on needs) and actively contribute to the quality of the culinary production of our partners.- Preparation of dishes according to technical sheets and hygiene standards.- Management of your station (mise en place, production, cleaning).- Quality control, freshness of products, and compliance with hygiene standards.- Effective communication with the kitchen team to ensure smooth service.Your Profile: Soft Skills & ProfessionalismWe are looking for individuals who distinguish themselves by:- CFC (Federal Diploma of Vocational Education and Training) as a Cook or equivalent qualification.- Experience: Confirmed experience as a Chef de Partie, ideally in collective catering or events.- Essential Soft Skills:- Seriousness and reliability in the execution of temporary assignments.- Professionalism and sense of service.- Flexibility and ability to adapt quickly to different work environments. jid3e5e54caen jit0624aen jpiy26aen