Join us and shape the future of hospitality today!

The dynamic campuses of EHL form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate knowledge in hospitality, while supporting the ongoing growth of the sector.

We continuously strive to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognised experts in their respective fields. Since its foundation in 1893, EHL has been widely recognised by the industry and regularly ranks among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, learning, and we are committed to making these values tangible for our employees.

The EHL School of Practical Arts department is responsible for providing practical training in key hospitality industry skills, such as culinary arts, service excellence and customer relations. It ensures that students gain hands-on experience in real environments, preparing them to meet industry standards. The school emphasises the development of both technical skills and a strong service spirit, essential for a successful career in hospitality.

Come join a dynamic team that faces new challenges every day and passes on culinary passion to our students. For our food court, we are looking for a candidate who is not only competent and passionate about hospitality but also aligned with our principles of transparency, responsibility, collaboration, kindness and experimentation.

Your responsibilities:

• You participate in the production of meals served within the restaurant.
• You participate in monitoring HACCP hygiene standards and organise workstations.
• You supervise the work of students on site, ensuring compliance with best practices regarding techniques, hygiene and quality.

Your profile:

• You hold a CFC or CAP in Cooking or any other training deemed equivalent.
• You have 2 to 5 years of experience in a similar role, within restaurants offering international and varied cuisine.
• You are a flexible, positive and proactive person.
• You are versatile and able to adapt to different environments and tasks.
• You have organisational skills, a strong team spirit and excellent stress resistance.
• You have an interest in pedagogy and a desire to pass on your knowledge to students.
• You are a native French speaker and have good knowledge of English (level B1).

What we offer:

We offer you a permanent contract within the activity sector of an educational institution, with exceptional benefits for employees including free meals, an attractive number of days off, a parking space or a contribution towards public transport as well as access to various services and facilities.

We offer you responsibility, challenges and encouragement to help you achieve your professional and personal goals.

We offer you the opportunity to have a tangible impact on a growing institution and to enjoy being part of a passionate, multidisciplinary and talented team.