Beschreibung

Chef de Partie CuisineLe Petit Carougeois is looking for a Chef de Partie CuisineLocated in the heart of Carouge, Le Petit Carougeois is an address recognized for its committed, entirely homemade cuisine. Within a young and dynamic team, our establishment honors precise cuisine and a list of sourced wines.Job DescriptionAs a Chef de Partie Cuisine, you will be responsible for the cooking and plating of starters and will work closely with the Head Chef and the entire team to ensure the quality and consistency of the dishes offered to our clientele. We are looking for a passionate person, involved on a daily basis and who appreciates teamwork in a small, dynamic, and committed structure. We highlight the development of our employees and support them in this search.Requirements- Proven experience in gastronomic cuisine- An interest in pastry- Sensitivity to fresh, seasonal, and homemade products- Ability to organize one's workstation and manage stock- Rigorous respect for hygiene and safety standards- Attention to detail and good service management- Excellent team spirit and positive attitude essentialWe offer- Permanent contract- 5 weeks of vacation- 13th month salary- Salary according to experience and CCNT- A stimulating work environment within a young and passionate teamStart date: as soon as possible or to be agreed upon. jid8a6c478aen jit0624aen jpiy26aen