Description

For our clients, renowned caterers in Geneva, we are looking for a Chef de partie Caterer H/F. We seek confirmed cook profiles for occasional missions. Chef de partie Caterer H/F experience in a gastronomic establishment or catering, adapts easily and quickly to the existing team, has a keen sense of teamwork, is passionate, curious, and has a great sense of detail. You hold at least a culinary vocational diploma (CFC) and have several years of experience. Able to work autonomously at the workstation (hot/cold), capable of working for prestigious clients, adhering to strict standards and HACCP guidelines. Contributing to the establishment's dynamics, working through split or continuous shifts depending on the setups, and ensuring service in live cooking (facing the client). jid5907a8faen jit0414aen jpiy26aen