Description
Join the team at Le Fournil de Séb Sàrl as a Baker-Pastry Chef!
Are you passionate about the art of baking and pastry? Do you want to work in a dynamic and artisanal environment? Le Fournil de Séb Sàrl, located in Switzerland, is looking for a talented Baker-Pastry Chef to join its team.
Responsibilities
- Prepare and bake a variety of breads, viennoiseries, and pastries according to artisanal recipes.
- Ensure the quality and presentation of products.
- Manage raw material stocks and ensure their freshness.
- Comply with hygiene and food safety standards.
- Collaborate with the team to ensure smooth and efficient production.
Qualifications
- Diploma in baking and pastry or equivalent experience.
- Mastery of artisanal baking and pastry techniques.
- Ability to work early mornings and meet production deadlines.
- Team spirit and attention to detail.
- Knowledge of hygiene and food safety standards in Switzerland.
Benefits
- A friendly and artisanal working environment.
- Opportunity to develop your skills and contribute to quality products.
- Working hours adapted to the baking and pastry sector.
- Competitive remuneration in line with Swiss standards.
- Possibility of career advancement within the company.
Application Information
If you are interested in this position and wish to join a passionate team, we invite you to submit your application directly via our website. We look forward to discovering your talent and passion for baking and pastry!
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