Beschreibung

Baker-Pastry ChefParticipate in an artisanal baking adventure by joining our professional bakery. The bakery produces bread, pastries, viennoiseries, and savory snacks daily using quality ingredients, such as locally milled stone-ground flour. Founded in Bernex, our bakery has won over a loyal and demanding clientele, and we have opened our new production site: the Fournil des Verjus. This modern facility is the heart of our operations, serving several points of sale and professional clients throughout the region. We are recruiting talented individuals who are passionate about their craft and ready to get involved in a structured, demanding environment that respects traditional expertise. Do you enjoy kneading, creating, and producing with rigor? We would be delighted to meet you.Job TitleBaker / Pastry ChefJob ProfileYou will join the team at the Fournil des Verjus, the new production center of the bakery. You will participate in the artisanal production of our breads, viennoiseries, pastries, ice creams, confectionery, and savory snacks.Required Profile- Mastery of production processes (100% sourdough, baking)- High level of hygiene awareness and HACCP regulations- Punctuality- Respect for procedures- Ability to work in a multidisciplinary team, independently, and to develop new productsJob Description- Production of products (bread, viennoiseries, pastries, confectionery, savory snacks) and shaping- Respect for recipes and technical sheets- Monitoring of the production plan- Meticulous maintenance of HACCP rules (cleaning, temperature checks)- Coordination with other departments, points of sale, and the logistics team- Occasional and professional management of deliveries and receipt of goodsMinimum Requirements- Minimum required: CFC Baker-Pastry Chef-Confectioner (or equivalent)- Desired diploma: Federal Certificate or Federal Diploma (or equivalent)- Minimum experience required: 5 years as a baker-pastry chef-confectioner- Mastery: 100% sourdough work desiredContract TypePermanent contractWorkplace & Working Hours- Workplace: Fournil des Verjus- Work mainly at night and early morning- Weekend days - 1 weekend out of 2 on average and according to the schedule- Working and rest hours according to an annual schedule, communicated at the beginning of each year, with variable distribution of hours according to peak periods- 5 weeks of vacation per calendar year (CCT Bakery-Pastry-Confectionery)This position requires a good ability to work at night and at a dynamic pace, while respecting procedures and artisanal quality.SalaryTo be discussed according to skills and experience.What We Offer- Rapid evolution of responsibilities: your commitment, skills, and reliability are directly valued. Additional missions, salary increases, and management functions can be entrusted to you without waiting for years. Competence is recognized and allows you to evolve within our company.- Privileged access to our products: benefit from items at a reduced price (or free depending on the day's production), to enjoy the same quality you produce yourself.- Continuous training: develop your skills through internal training on professional tools (Odoo, inventory management, cash register, HACCP) and good professional practices.- Warm team atmosphere: work in a company on a human scale, with a short hierarchy, good understanding between colleagues, and a sincere spirit of mutual aid.- Opportunity to learn: depending on your profile, you can be trained in other departments – a real skill upgrade for the most curious.- Hourly security: we guarantee monthly hours, while paying you for every hour actually worked at the end of the month, without carry-over.- Growing company: participate in the adventure of an artisanal start-up in strong growth, with new projects, planned openings, and real future prospects in Geneva. jidffdecabaen jit0624aen jpiy26aen