Description

Baker-Pastry ChefJoin our team as a Baker-Pastry ChefLocated in the heart of the Grottes district in Geneva, LA BOULANGERIE DES GROTTES is an artisanal bakery and pastry shop recognized for its quality products and traditional expertise. We are looking for a passionate and motivated Baker-Pastry Chef to join our dynamic team.Responsibilities- Prepare and bake a variety of breads, viennoiseries, and pastries according to company recipes and standards.- Ensure the quality and freshness of products throughout the day.- Manage raw material stocks and ensure their proper storage.- Comply with current hygiene and food safety standards.- Collaborate with the team to develop new recipes and products.Requirements- Degree in bakery-pastry or equivalent experience.- Mastery of artisanal production techniques.- Ability to work independently and as part of a team.- Flexibility to work early mornings, weekends, and public holidays.- Passion for the trade and attention to detail.Benefits- A friendly and stimulating work environment.- Opportunity to work with high-quality products.- Possibility to contribute to the creation of new products.- Working conditions adapted to the Swiss market.- Passionate and supportive team.How to applyIf you are ready to take on this challenge and join a company that values quality and tradition, we would be delighted to receive your application. Apply now via our website! jid0ac1f9faen jit0624aen jpiy26aen