Description

Ayurvedic Chef (m/f/d)
The boutique guesthouse Château des Chameaux (opening in October/November 2026) is looking for an experienced Ayurvedic Chef with a strong background in traditional Ayurvedic cuisine and a passion for creating exceptional culinary experiences.
Your Responsibilities
Prepare authentic Ayurvedic specialties in accordance with Ayurvedic principles.
Take responsibility for the breakfast service, including Ayurvedic dishes and a high-quality continental breakfast
Prepare daily staff meals
Create and prepare a variety of Ayurvedic and international soups, main courses, and desserts for the evening service at a high culinary standard
Plate and present dishes with creativity and attention to detail
Contribute to the development of seasonal menus and Ayurvedic nutrition concepts
Ensure compliance with all hygiene regulations (HACCP) and maintain the hotel's high quality standards
Manage ordering, receiving, storage, and quality control of food and supplies
Plan and calculate food costs to support the efficient operation of the kitchen
Plan and conduct exclusive Ayurvedic cooking classes and culinary experiences for guests, sharing knowledge of Ayurvedic nutrition and cooking techniques
Your Profile
Qualified chef and several years of professional experience in upscale gastronomy, ideally in a Head Chef position
Experience in Ayurvedic cuisine; knowledge of traditional Ayurvedic cooking
Passion for fresh, high-quality ingredients, creativity, and culinary excellence
Independent, reliable, and well-organized working style
Strong sense of responsibility and commitment to high hygiene and quality standards
Team-oriented personality with excellent communication and social skills
Interest in sharing culinary and Ayurvedic knowledge through cooking classes and workshops
Very good command of English; knowledge of German, French is an advantage
What We Offer
A unique opportunity to be part of the opening team of a new boutique guesthouse and Ayurvedic retreat
100% position with a 5-day work week
13 monthly salaries per year
5 weeks of paid vacation
A supportive and appreciative working environment
The opportunity to contribute your ideas and creativity to a distinctive culinary concept
A beautiful workplace in the heart of the Val-de-Travers region of Switzerland
We look forward to receiving your application and getting to know you. jid90ac6b2ait jit0625ait jpiy26ait