Beschreibung
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective restaurant operators.
5* Chef de Rang
Company Description
As part of regular temporary assignments offered to you with our clients, high-end hotel establishments as well as top-tier restaurants located in the Neuchâtel region, we are actively seeking several
"5* Hospitality" Chefs de Rang (M/F)*
Job Description
Depending on the temporary assignments offered to you with our various clients, you will join the service team and follow the instructions of the maître d'hôtel. In the context of banquets, catering services, executive lounges or within "à la carte" restaurants, you will participate in setting up the rooms, offer a warm welcome to guests and ensure the service of food and beverages by applying the current standards. You will bring your expertise and interpersonal skills to guarantee a high-quality service.
Profile Sought
You have at least three years of experience as a waiter - chef de rang in high-standard hotel establishments or in gastronomic/bistronomic catering. Ideally, you have initial training in front of house. Naturally cheerful and friendly, you are organised, rigorous, dynamic and customer-oriented. Able to advise your clients on food and wine pairings, you speak French perfectly and have good knowledge of English and/or German. Your attention to detail and your ease in interpersonal relations make you a collaborator who can truly add value to our various clients.
We offer you
We offer you the opportunity to undertake numerous temporary assignments during which stable placement opportunities are quite conceivable. You will regularly work split shifts as well as weekends. You will benefit from attractive working conditions, in line with the collective agreement, as well as the possibility to improve your knowledge through continuing education offered at our training centre in Morges.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human and demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.
*In accordance with the legislation on the obligation to announce vacant positions (Art. 53d, para. 1, let. B, OSE) This announcement exclusively concerns short-term temporary assignments. (Engagements up to a maximum of 14 calendar days)