Description

Pastry Chef-ConfectionerIntroductionGérard Fornerod Sàrl, a renowned pastry and confectionery establishment in Morges, is looking for a passionate and talented Pastry Chef-Confectioner to join our dynamic team. If you are meticulous and have a passion for excellence, this opportunity is for you!Responsibilities- Prepare and create high-quality pastries, confections, and desserts.- Create new recipes and innovate while adhering to hygiene and safety standards.- Manage inventory and ensure the supply of raw materials.- Collaborate with the team to ensure a smooth production process.Requirements- Experience confirmed in a pastry or confectionery position and attention to detail.- Knowledge of modern and traditional pastry techniques.- Understanding of HACCP hygiene standards.- Ability to work in a team and meet deadlines.Benefits- A stimulating work environment and the opportunity to work with high-quality products.- Possibilities for professional development and continuous learning.ApplicationIf you are interested in this position and wish to join our team, we invite you to submit your application via email. We look forward to discovering your talent and passion for pastry and confectionery! jid36c17a7aen jit0206aen jpiy26aen