Beschreibung

HOTELIS is the only company specialized in recruitment for the professions of the hotel and restaurant industry for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and operators of collective restaurants. A restaurant in Geneva has approached us to find their future: Starred Chef de Partie (M/F) MISSION DESCRIPTION Within a chic establishment with a strong emphasis on events, you will operate in a dynamic environment, blending classical and event-based cuisine. You will be required to work on large volumes while ensuring quality, rigor, and consistency in your tasks: - Autonomously manage your station (hot, cold, or pastry depending on your specialization) - Work during peak periods and events - Respect quality, hygiene, and safety standards - Collaborate closely with the kitchen brigade and hierarchy PROFILE We are looking for a passionate talent with confirmed experience as a chef de partie in the dynamic context of a brasserie or traditional restaurant with a high volume. Your ability to juggle between different stations will be a valuable asset for this demanding position. The intense pace of a kitchen in such a renowned establishment is not a hurdle for you; on the contrary, you thrive in an environment where adrenaline is present. You are driven by a strong team spirit and flourish within a dynamic brigade. Lastly, you should be able to be completely autonomous as a chef de partie. We offer you: - A prestigious work environment by the lake - A sustained and varied activity - A rewarding experience within a recognized establishment If this announcement has caught your attention, do not hesitate to send us your application. We will be happy to get back to you as soon as we receive it. jid4dd9443aen jit0207aen jpiy26aen