Description

HOTELIS is the only company specialized in recruitment for hospitality professions for stable and temporary positions. HOTELIS is the preferred partner of numerous top hotels, restaurants, catering services (events, stadiums, and exhibition centers), and community restaurant operators. A high-end Italian restaurant in the Geneva region has approached us to find their future: Chef de Partie - Italian Cuisine (M/F).MISSION DESCRIPTIONWe are looking for a talented, passionate, and meticulous Chef de Partie to join the team of a high-end Italian restaurant. The ideal candidate has solid experience in Michelin-starred gastronomy and/or 5-star hospitality, as well as in-depth knowledge of Italian culinary techniques, particularly the mastery of homemade pasta.As Chef de Partie, you will be responsible for:- Managing and developing your workstation autonomously.- Ensuring the preparation and setup according to excellence standards.- Working closely with the head chef to maintain consistent quality.- Contributing to recipes, especially in the cold section and fresh pasta.- Participating in service management, orders, and the overall research within the team.Profile:- Proven experience in Michelin-starred gastronomy.- Mastery of culinary techniques.- Confirmed experience in homemade pasta preparation.- Capable of managing a full station autonomously.- Excellent attention to detail and ability to work in a team in a dynamic environment.We offer:- The opportunity to work for a modern and innovative management that values and encourages professional growth.- A salary commensurate with your experience and skills.- Two and a half days off per week; however, the hours are flexible.If this ad has caught your attention, do not hesitate to send us your application. We will be happy to get back to you as soon as we receive it. jid27ecde0aen jit0208aen jpiy26aen