Beschreibung

100% independent and family-owned group, Proman draws its strength from a responsive structure and decision-making processes that rely on Human Resources professionals, is customer-oriented, and focused on temporary workers. Mastery of the trade and knowledge of the economic fabric are a guarantee of efficiency and adaptability of our local agencies. We are looking for temporary Chefs de Partie to support our various partners throughout the Canton of Vaud. Join a network of dynamic establishments (Corporate restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise to work for diverse culinary experiences! Chef de Partie (H/F/X) - Canton of Vaud and GenevaYour Profile: Soft Skills & ProfessionalismWe are looking for candidates who stand out with: - CFC of Cook or equivalent experience: Confirmed experience as a Chef de Partie, ideally in collective or event catering.- Indispensable qualities: Seriousness and reliability in the execution of temporary missions.- Professionalism and sense of service.- Flexibility and quick adaptation to different working environments. Conditions: - Temporary missions (duration varies according to our clients' needs). - Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, North Vaudois, etc.). - Hours: Mostly continuous (one for your work-life balance).- Salary conforms to the Collective Labor Agreement (CLA) of the hospitality sector in Switzerland, ensuring regulated working conditions.Apply Now! If this temporary challenge in the beautiful region of Vaud corresponds to your profile and your expectations, send us your CV without delay. We look forward to collaborating with you!Chef de Partie (H/F/X) - Canton of VaudYour Mission: At the heart of the Vaud kitchensAs a temporary Chef de Partie, you will ensure the autonomous management of your station (hot, cold, pastry as needed) and actively contribute to the quality of the culinary production of our clients and the dishes according to technical sheets and standards. You will be responsible for the management of your section (preparation, production, cleaning). You will control the quality, freshness of products, and adherence to hygiene standards while working effectively with the kitchen team to ensure service. Your Profile: Soft Skills & ProfessionalismWe are looking for candidates who stand out with: - CFC of Cook or equivalent experience: Confirmed experience as a Chef de Partie, ideally in collective or event catering. - Indispensable qualities: Seriousness and reliability in the execution of temporary missions. - Professionalism and sense of service.- Flexibility and quick adaptation to different working environments. jiddae31baaen jit0206aen jpiy26aen