To support the Head Chef of the Brasserie in the daily management of culinary operations within a prestigious establishment in Lausanne, we are looking for a

A true operational relay, you supervise the kitchen brigade, the service and the pass, while ensuring the excellence of the services offered to our clientele. You actively participate in the preparation of dishes, the development of menus, adherence to quality standards and the development of staff. You ensure the setup of workstations, the quality control of dishes, the strict application of HACCP standards as well as coordination with the various hotel departments. You also contribute to the creation of technical sheets, cost monitoring, yield tests and optimisation of raw materials in collaboration with the purchasing teams.

You hold a professional qualification in cooking and have proven experience in a high-end establishment, ideally within a prestigious hotel environment. A natural leader, you have already demonstrated your skills in supervising, training and motivating a brigade. Organised, creative and with an excellent sense of responsibility, you know how to manage priorities effectively and maintain your composure during busy periods. You master the challenges related to cost management and ideally know the FuturLog software. Your professional rigour, attention to detail and ability to pass on your know-how allow you to contribute sustainably to the performance of an ambitious team.

Joining the Royal Savoy Hotel & Spa Lausanne means becoming part of an iconic establishment where elegance, innovation and authenticity meet. You will have the opportunity to participate in a unique professional adventure within a dynamic environment, where your ideas and commitment will directly contribute to the success of the establishment. You will benefit from attractive conditions including 5 weeks’ holiday, 6 additional public holidays, a 13th month salary, as well as numerous benefits with Bürgenstock Collection and regional partners. You will also enjoy access to the Spa and fitness centre every morning, a staff canteen offering varied and balanced cuisine, as well as many internal activities promoting conviviality and team spirit.

Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities matching their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.