Description

Micarna is a company of the Migros Group and is one of the leading food producers in Switzerland. At X we ensure that high-quality products are freshly produced and processed every day. Our staff restaurant and the contribute to this by providing culinary delights to X employees.Important notes: Working hours (staggered shifts): [Time] to [Time] - Monday to [Day]What you will do- You prepare varied cold and warm dishes for our staff restaurant daily and ensure enjoyable meals.- You consistently implement HACCP guidelines, X according to the program.- You assist in the training of our apprentices in the kitchen.- You support menu planning and actively create new culinary offerings.- You support various internal and external events in the X.- You monitor goods and residual quantities, take over goods receipt and storage, and reduce food waste through optimal planning.- You take over orders, goods acceptance X and ensure that all required items are available in time.What you bringEducation: Completed vocational training (EFZ)Specialization: As a cook or equivalent training.Professional experience: 2-4 years of professional experience in a similar position in the catering industry or many years of experience in a large kitchen, ideally in institutional catering.Experience with HACCP and hygiene regulations as well as enjoyment of structured, X work.Strong knowledge of healthy and balanced nutrition.Service and customer orientation as well as a strong quality awareness.Friendly, open-minded personality, team spirit, and the willingness to pass on your knowledge to apprentices.Openness to change; good SAP and PC skills as well as a completed vocational trainer course.German (negotiation level)French (advantageous)English (advantageous)Only online applications via the application portal will be considered.ContactHR Recruiting and Sourcing SpecialistNo suitable positions?Set up a search subscription to receive X conveniently via email. Create job subscription jid7a0e842aen jit0626aen jpiy26aen