Beschreibung

For one of our clients, we are looking for: Charcutier For one of our clients, we are looking for: Charcutier TraiteurCFC Charcutier or equivalent Good knowledge of food safety standards Minimum of 2 years of experience required Experience in the kitchen is a plus Meticulous, precise, and rigorous Good physical condition Business sense Excellent French, another language is a plus Main tasks: Know how to assess the quality of meat cuts, cut them, and prepare for cooking, smoking, brining, and knowledge of hygiene and food safety standards (HACCP). Ease and customer service skills, ability to advise customers on the choice and preparation of meats Packaging of homemade products: sausages, pâtés, terrines, beef Wellington Prepare meat, spices, and additives, apply recipes for charcuterie Make terrines and pâtés in crust Prepare cured meats (dried meat, bacon, ham, regional specialties), smoke, dry, or cook the product to give it a particular flavor. Cook daily specials and prepare ready-to-sell packaging. jid3e7b0ebaen jit0208aen jpiy26aen