Beschreibung

F&B Supervisor - BanquetJoin us and shape the future of hospitality today!EHL dynamic campuses form a network where students, academics and industry experts from over 120 countries come for a common goal: to develop and hospitality knowledge, while supporting the sector s continued are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its inception, EHL has been widely recognized by the industry and consistently ranked among the world s top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest It ensures students gain practical experience in real-world settings, preparing them for industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in join our amazing team, we are looking for a professional who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, care, and Supervisor - BanquetThe mission of the F&B Supervisor - Banquet is to oversee daily operations to ensure a high standard of service and guest satisfaction. They lead and train the team, manage flow, and maintain quality across all aspects of the dining experience. The supervisor is responsible for coordinating with the kitchen and handling guest feedback. Their mission is to ensure a memorable and seamless dining experience that reflects EHL s values of excellence and will assist you in the smooth running of the operations.- Assist in the supervision of students- Work with the Assistant Banquet Manager in its various daily activities- Organize the setting up and setting down of events- Participate in the promotion of the EHL brand- Coordinate with kitchen and event planners for seamless execution- Ensure all event spaces are properly arranged and maintained- Address guest inquiries and resolve issues promptly- Maintain inventory of banquet supplies and equipment- Enforce health, safety, and hygiene standards- Prepare event reports and feedback to management- Oversee the flow of service to ensure guest satisfactionWho you are?- You have CFC or equivalent and Advanced training in hospitality- You have 3 years of professional experience in a similar position- You are rigorous and detail oriented- You have experience in high-volume operations- You are patient and effective pedagogue- You work efficiently and with passion- You are polyvalent and you adapt quickly to new environments- You are fluent in French & EnglishWhat we offer?- We offer you a permanent contract within a business area of an institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal offer you the opportunity to make a tangible impact on our students, staff and partners experience as well as contribute to the growth of our will enjoy being part of a multidisciplinary and talented team. jid1dfb1ccaen jit0624aen jpiy26aen